An Afternoon with Rome’s Premier Guide, Antonella Capocelli
With a rich tapestry of history, culture, and gastronomy, Rome is a city that continues to allure travelers from around the globe. For over 50 years, Tour Plan International has taken the pleasure of introducing small groups to Italy’s wonders, homing in on what makes the country so captivating. Today, we’re chatting with Antonella Capocelli, our esteemed private tour guide in Rome, to uncover some lesser-known secrets of the Eternal City.
Beyond the Beaten Path:
In a city bursting with iconic landmarks, is there a hidden gem that often surprises and delights tourists the most?
Antonella: “Absolutely! The orange garden on the Aventine Hill within the Villa Savelli is one such place. It’s near the house of the Knights of Malta and boasts the famous keyhole to Rome. It’s a serene escape that many tourists miss but never forget once they experience it.”
Colosseum at sunrise in Rome, Italy
Tales from the Vatican:
Given your Vatican expertise, can you share a unique story or fact most visitors might not know?
Antonella: “What many don’t realize is that the Vatican, historically, had nothing to do with religion. Its religious significance emerged only after St. Peter’s death. I take great care in explaining its evolution to resonate with visitors from all faiths. One unique spot is the Hidden Staircase – Scala di Bramante. It’s a treat if you can get in!”
The Roman Experience:
What’s a common myth about Rome you enjoy debunking on your tours?
Antonella: “Many believe there’s a siesta in Rome and that the city closes in August. Neither is true! Businesses thrive during lunch hours and most stay open in August to benefit from summer tourism. And ladies, the infamous pinch? It’s just a myth!”
A Taste of Local Life:
Apart from pizzas and pastas, what’s a lesser-known Roman dish visitors should try?
Detail of St Peters basilica cupola in Vatican from inside, Rome, Italy
Antonella: “Be bold and try Trippa Romana. Also, savor Cacio e Pepe and Carciofi alla Giudea or alla Romana. And if you’re seeking authentic cuisine, head to Trattoria Sora Lella at Isola Tiberina or Felice a Testaccio for the best Carbonara and Cacio e Pepe.”
A Guide’s Personal Touch:
How do you make your tours unique, especially for first-time visitors from the U.S.?
Gelato in the city of Rome
Antonella: “I ensure my tours are interactive and engaging. Instead of mere narrations, I encourage participation, use visuals, and infuse humor. From Romulus and Remus to present day Rome, I weave a tale. And I always incorporate a gelato or coffee stop.”
Rome is a city of unparalleled charm, a mixture of ancient wonders and modern vibrancy. With Tour Plan International’s long history of guiding small group tours, you’re in the best hands. For a journey of a lifetime, explore our tailored experiences on www.TourPlanInternational.com
